A1 Kasoori Methi (Dried Fenugreek Leaves) 1kg
A1 Kasoori Methi 1kg is a kitchen essential for adding authentic flavour to everyday cooking. Also known as Kasuri Methi, Kasoori Methi or dried fenugreek leaves, it delivers a rich aroma with a slightly bitter, earthy taste that enhances a wide range of Indian dishes. Ideal for curries, dals, sabzi, paneer recipes, parathas, marinades and gravies, this 1kg pack is great for home kitchens, catering and bulk use.
Benefits & How to Use
- Adds authentic aroma and flavour to Indian dishes
- Great for curry, dal, paneer, sabzi, paratha and gravy recipes
- Crush and sprinkle into dishes towards the end of cooking
- Can be used in dough, marinades and seasoning blends
Product Information
Product Information
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A1 Kasoori Methi (Dried Fenugreek Leaves) 1kg
A1 Kasoori Methi (Dried Fenugreek Leaves) 1kg
A1 Kasoori Methi 1kg is a kitchen essential for adding authentic flavour to everyday cooking. Also known as Kasuri Methi, Kasoori Methi or dried fenugreek leaves, it delivers a rich aroma with a slightly bitter, earthy taste that enhances a wide range of Indian dishes. Ideal for curries, dals, sabzi, paneer recipes, parathas, marinades and gravies, this 1kg pack is great for home kitchens, catering and bulk use.
Benefits & How to Use
- Adds authentic aroma and flavour to Indian dishes
- Great for curry, dal, paneer, sabzi, paratha and gravy recipes
- Crush and sprinkle into dishes towards the end of cooking
- Can be used in dough, marinades and seasoning blends
Original: $8.16
-65%$8.16
$2.86Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A1 Kasoori Methi 1kg is a kitchen essential for adding authentic flavour to everyday cooking. Also known as Kasuri Methi, Kasoori Methi or dried fenugreek leaves, it delivers a rich aroma with a slightly bitter, earthy taste that enhances a wide range of Indian dishes. Ideal for curries, dals, sabzi, paneer recipes, parathas, marinades and gravies, this 1kg pack is great for home kitchens, catering and bulk use.
Benefits & How to Use
- Adds authentic aroma and flavour to Indian dishes
- Great for curry, dal, paneer, sabzi, paratha and gravy recipes
- Crush and sprinkle into dishes towards the end of cooking
- Can be used in dough, marinades and seasoning blends
















