Jalpur Millet Flour, also known as Bajri Atta, is a nutritious, gluten-free flour made from ground pearl millet. Popular in Indian and African cuisines, it's commonly used to make rotis, bhakri, and other traditional flatbreads. High in fibre and rich in minerals, Bajri is an excellent choice for a healthy and hearty meal.

🌾 Key Features:

• Made from 100% ground pearl millet (bajra)

• Naturally gluten-free and high in fibre

• Ideal for bajra roti, bhakri, puri, and thalipeeth

• Rich in iron, magnesium, and protein

• 2kg pack – perfect for families or bulk use

• Trusted quality from Jalpur Millers

---

🍽️ Perfect For:

• Traditional Indian breads (bajra roti, thepla)

• Gluten-free and high-fibre diets

• Winter meals and rustic village-style cooking

• Diabetic-friendly meal plans

This product is naturally gluten-free. However, it is manufactured in a facility where cross-contamination may occur.