Discover the versatile cooking power of Khanum Vegetable Ghee, a premium plant-based alternative to traditional dairy ghee. Made from carefully refined and non-hydrogenated palm oil, this golden cooking fat is free from animal fats and offers a rich, slightly buttery flavour that enhances a wide array of dishes. Khanum Vegetable Ghee is perfect for those seeking a dairy-free, vegan, or vegetarian option without compromising on the authentic taste and high-heat stability needed for traditional Indian, Middle Eastern, and Asian cuisines. It's ideal for deep-frying, sautéing, roasting, and baking, providing a high smoke point that helps prevent burning and ensures even cooking. With its creamy texture and long shelf life, Khanum Vegetable Ghee is a staple for both everyday cooking and special culinary creations.

Plant-Based Alternative: A perfect substitute for traditional ghee, made from vegetable oils (primarily refined palm oil).

Dairy-Free & Vegan/Vegetarian: Suitable for those with lactose intolerance, dairy allergies, or following a plant-based diet.

Rich, Mildly Buttery Flavour: Adds a pleasant, subtle richness to dishes without overpowering other ingredients.