Shan Nihari Masala 60g
Shan Nihari Masala 60g is an authentic spice blend for preparing traditional Pakistani and Mughlai Nihari, a slow-simmered shank or trotter curry with shank meat and bones in a thick, aromatic gravy, ideal for beef, mutton, lamb, or chicken dishes. This preservative-free mix includes red chili, salt, paprika, nigella, garlic, dehydrated onion, cumin, bay leaf, aniseed, green cardamom, black pepper, ginger, clove, fennel, maltodextrin, hydrolyzed soy protein, sugar, canola oil, and silicon dioxide for binding without artificial colors. It requires meat, bones, onions, flour for thickening, and oil to create a velvety, divine stew that cooks for 3-6 hours depending on meat type, perfect for festive meals served with naan, ginger, and lemon.
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Shipping & Returns
Shan Nihari Masala 60g
Shan Nihari Masala 60g
Shan Nihari Masala 60g is an authentic spice blend for preparing traditional Pakistani and Mughlai Nihari, a slow-simmered shank or trotter curry with shank meat and bones in a thick, aromatic gravy, ideal for beef, mutton, lamb, or chicken dishes. This preservative-free mix includes red chili, salt, paprika, nigella, garlic, dehydrated onion, cumin, bay leaf, aniseed, green cardamom, black pepper, ginger, clove, fennel, maltodextrin, hydrolyzed soy protein, sugar, canola oil, and silicon dioxide for binding without artificial colors. It requires meat, bones, onions, flour for thickening, and oil to create a velvety, divine stew that cooks for 3-6 hours depending on meat type, perfect for festive meals served with naan, ginger, and lemon.
Original: $1.89
-65%$1.89
$0.66Product Information
Product Information
Shipping & Returns
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Description
Shan Nihari Masala 60g is an authentic spice blend for preparing traditional Pakistani and Mughlai Nihari, a slow-simmered shank or trotter curry with shank meat and bones in a thick, aromatic gravy, ideal for beef, mutton, lamb, or chicken dishes. This preservative-free mix includes red chili, salt, paprika, nigella, garlic, dehydrated onion, cumin, bay leaf, aniseed, green cardamom, black pepper, ginger, clove, fennel, maltodextrin, hydrolyzed soy protein, sugar, canola oil, and silicon dioxide for binding without artificial colors. It requires meat, bones, onions, flour for thickening, and oil to create a velvety, divine stew that cooks for 3-6 hours depending on meat type, perfect for festive meals served with naan, ginger, and lemon.
