The pack contains two sachets: a grains mix (wheat, barley, split yellow peas, split mung beans, skinless black gram and red lentils) and a spice mix with salt, red chilli, paprika, turmeric, black pepper, curry leaves, coriander, nigella, cumin, green cardamom, bay leaf, caraway, clove, ginger, garlic, dehydrated onion, citric acid, dried papaya powder, sugar, canola oil and hydrolysed soy protein. Designed with no added preservatives or artificial colours, it is typically cooked with meat, bones, onions and oil/ghee to yield a thick, grainy haleem in a fraction of the usual time.