Topop Sago Papdi Plain delivers authentic crispy papad crafted from premium sago and lentil flour. This 250g pack offers the traditional thin, delicate texture that shatters satisfyingly on the palate—ideal for complementing curries, dals, and rice-based meals. Naturally light and versatile, these papads can be roasted over flame or deep-fried to achieve optimal crispness. A staple in Indian cuisine, they provide an excellent source of plant-based protein whilst adding textural contrast to your dining experience. Store in a cool, dry place to maintain their signature crunch.